Our Gelatin comes from Australian cows, which are predominantly grass fed. These amino acids are necessary for us to consume as they provide the benefits for all of our connective tissue such as skin, ligaments, bones, cartilage and even our gut lining. Gelatin naturally contains a large amount of amino acids such as proline, glycine, hydroxyproline, glutamine and many more which can otherwise be hard to obtain from lean cuts of meat commonly consumed in the western diet. It is produced through a method of heating these components to naturally extract the gelatin rich collagen from these areas. Gelatin is a naturally occurring protein source, derived from the collagen rich components of connective tissue in animals. ![]() Where is Gelatin made and where does it comes from? There is no way to obtain gelatin from a plant source as by nature it only occurs in protein rich connective tissue which plants do not have. No unfortunately, Gelatin is not vegan or vegetarian friendly as it is derived from animal sources. We invite you to research the product to ensure that you are not sensitive to any particular ingredients. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels. ![]() In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. Is it pregnancy & breastfeeding friendly?
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